Food microbioloy : an introduction / Adam M., Dick M.

By: Adam M.

Contributor(s): Dick M.

Material type: Text

TextPublisher: New Delhi : Medtech, 2017.Edition: 2nd ed.Description: xviii, 436 p.ISBN: 978-93-85998-44-7.Subject(s): MICROBIOLOYDDC classification: 576

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	MICROBIOLOGY	MICROBIOLOGY	576 Ad62 ed.2 (Browse shelf(Opens below))	Available		20845

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Previous	575.1 Sn85 ed.7 Principles of geneties	575.10724 G286 Gene and its engineering	575.10724 G286 Gene and its engineering	576 Ad62 ed.2 Food microbioloy	576 Ad62 ed.4 Food microbiology	576 Ad62 ed.4 Food microbiology	576 An32 Fundamental agricultural microbiology	Next

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