Food microbiology / M. Adam, M. Dick : an introduction

By: Adams, M.

Contributor(s): Dick, M.

Material type: Text

TextPublisher: New Delhi : MEDTECH, 2017.Edition: 2nd ed.Description: xviii, 436 p.ISBN: 978-93-85998-44-7.Subject(s): FOOD -- MICROBIOLOGYDDC classification: 576.163

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	GURUDAS COLLEGE LIBRARY	MICROBIOLOGY	576.163 Ad62 ed.2 (Browse shelf(Opens below))	Available		25868

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