TY  - BOOK
AU  - Adams, Martin R.
AU  - Moss, Maurice O.
AU  - McClure, Peter J.
TI  - Food microbiology
SN  -  978-1-84973-960-3
U1  - 576 
PY  - 2016///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - FOOD
KW  - MICROBIOLOGY
ER  -