TY  - BOOK
AU  - Montville, Thomas J.
AU  - Matthews, Karl R.
TI  - Food microbiology: an introduction
SN  -  978-1-55581-396-3
U1  - 576.163 
PY  - 2008///
CY  - Washington, DC
PB  - ASM Press
KW  - FOOD
KW  - MICROBIOLOGY
ER  -