TY  - BOOK
AU  - Adams, M.
AU  - Dick, M.
TI  - Food microbiology: an introduction
SN  -  978-93-85998-44-7
U1  - 576.163 
PY  - 2017///
CY  - New Delhi
PB  - MEDTECH
KW  - FOOD
KW  - MICROBIOLOGY
ER  -