TY  - BOOK
AU  - Swain, S.K.
TI  - Handbook of fisheries and aquaculture technology
SN  -  978-93-81991-33-6
U1  - 639.3 
PY  - 2013///
CY  - New Delhi
PB  - Swastik
KW  - FISHERY MANAGEMENT
KW  - AQUACULTURE
ER  -