Food microbioloy : an introduction / Adam M., Dick M.
By: Adam M.
Contributor(s): Dick M.
Material type: TextPublisher: New Delhi : Medtech, 2017.Edition: 2nd ed.Description: xviii, 436 p.ISBN: 978-93-85998-44-7.Subject(s): MICROBIOLOYDDC classification: 576Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | MICROBIOLOGY | MICROBIOLOGY | 576 Ad62 ed.2 (Browse shelf(Opens below)) | Available | 20845 |
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