| 000 | 00529nam a2200205 4500 | ||
|---|---|---|---|
| 003 | GCL | ||
| 005 | 20181013125627.0 | ||
| 008 | 181013b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a 978-93-85998-44-7 _cRs.995.00 |
||
| 040 | _aGURUDAS COLLEGE LIBRARY | ||
| 082 |
_a576 _bAd62 ed.2 |
||
| 100 | _aAdam M. | ||
| 245 | 1 | 0 |
_aFood microbioloy _ban introduction _cAdam M., Dick M. |
| 250 | _a2nd ed | ||
| 260 |
_aNew Delhi _bMedtech _c2017 |
||
| 300 | _axviii, 436 p. | ||
| 650 | _aMICROBIOLOY | ||
| 700 | _aDick M. | ||
| 942 | _cBOOK | ||
| 999 |
_c15630 _d15630 |
||