| 000 | 00581nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | IN-KoGC | ||
| 005 | 20220531125912.0 | ||
| 008 | 171201b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a 978-93-85998-44-7 _cRs.995.00 |
||
| 040 |
_aGURUDAS COLLEGE LIBRARY _bEnglish |
||
| 041 | _aEnglish | ||
| 082 |
_a576.163 _bAd62 ed.2 |
||
| 100 | _aAdams, M. | ||
| 245 | 1 | 0 |
_aFood microbiology _cM. Adam, M. Dick _ban introduction |
| 250 | _a2nd ed | ||
| 260 |
_aNew Delhi _bMEDTECH _c2017 |
||
| 300 | _axviii, 436 p. | ||
| 650 |
_aFOOD _xMICROBIOLOGY |
||
| 700 | _aDick, M. | ||
| 942 | _cBOOK | ||
| 999 |
_c18316 _d18316 |
||