Food microbiology
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576 Ad62 ed.4 |
Adams, Martin R.. |
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20152 20846 c2 |
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure.
– 4th ed.
– Cambridge : Royal Society of Chemistry, c2016.
xvi, 546 p. ISBN 978-1-84973-960-3 Rs.2953.00 . FOOD – MICROBIOLOGY . Moss, Maurice O. . McClure, Peter J. . [Title] |