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Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
By: Adams, Martin R.
Contributor(s): Moss, Maurice O | McClure, Peter J.
Material type:
TextPublisher: Cambridge : Royal Society of Chemistry, c2016.Edition: 4th ed.Description: xvi, 546 p.ISBN: 978-1-84973-960-3.Subject(s): FOOD -- MICROBIOLOGYDDC classification: 576
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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MICROBIOLOGY | MICROBIOLOGY | 576 Ad62 ed.4 (Browse shelf(Opens below)) | Available | 20152 | |||
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Books
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MICROBIOLOGY | MICROBIOLOGY | 576 Ad62 ed.4 (Browse shelf(Opens below)) | 2 | Available | 20846 |
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