Food microbiology
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576.163 M769 ed.2 |
Montville, Thomas J.. |
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22995 |
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
– 2nd ed.
– Washington, DC : ASM Press, 2008.
xviii, 428 p. ISBN 978-1-55581-396-3 Rs.6728.00 . FOOD – MICROBIOLOGY . Matthews, Karl R. . [Title] |