Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
By: Montville, Thomas J.
Contributor(s): Matthews, Karl R.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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MICROBIOLOGY | MICROBIOLOGY | 576.163 M769 ed.2 (Browse shelf(Opens below)) | Available | 22995 |
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