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Fundamental food microbiology / Bibek Ray, Arun Bhunia

By: Ray, Bibek.
Contributor(s): Bhunia, Arun.
Material type: TextTextPublisher: Boca Raton : CRC Press, c2014, r2018.Edition: 5th ed.Description: xlvii, 607 p.ISBN: 978-0-815-38431-1.Subject(s): FOOD MICROBIOLOGYDDC classification: 576.163
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Item type Current library Collection Call number Status Date due Barcode
Books Books MICROBIOLOGY MICROBIOLOGY 576.163 R211 ed.5 (Browse shelf(Opens below)) Available 23754

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