Food microbiology / M. Adam, M. Dick : an introduction
By: Adams, M.
Contributor(s): Dick, M.
Material type: TextPublisher: New Delhi : MEDTECH, 2017.Edition: 2nd ed.Description: xviii, 436 p.ISBN: 978-93-85998-44-7.Subject(s): FOOD -- MICROBIOLOGYDDC classification: 576.163Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | GURUDAS COLLEGE LIBRARY | MICROBIOLOGY | 576.163 Ad62 ed.2 (Browse shelf(Opens below)) | Available | 25868 |
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576.11 M711 ed.4 Microbial physiology | 576.139 C393 Microbial genetics | 576.15 K632 ed.2 Processes in microbial ecology | 576.163 Ad62 ed.2 Food microbiology an introduction | 576.163 An32 Modern food microbiology | 576.163 An32 Modern food microbiology | 576.163 F819 Food microbiology |
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