Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews

By: Montville, Thomas J.

Contributor(s): Matthews, Karl R.

Material type: Text

TextPublisher: Washington, DC : ASM Press, 2008.Edition: 2nd ed.Description: xviii, 428 p.ISBN: 978-1-55581-396-3.Subject(s): FOOD -- MICROBIOLOGYDDC classification: 576.163

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	MICROBIOLOGY	MICROBIOLOGY	576.163 M769 ed.2 (Browse shelf(Opens below))	Available		22995

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