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	1.	Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure by Adams, Martin R \| Moss, Maurice O \| McClure, Peter J. Edition: 4th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2016.Availability: Items available for loan: GURUDAS COLLEGE LIBRARY [Call number: 576 Ad62 ed.4] (2). Place hold
	2.	Food microbiology / WM Foster by Foster, WM. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : CBS Pub., 2016.Availability: Items available for loan: GURUDAS COLLEGE LIBRARY [Call number: 576.163 F819] (3). Place hold
	3.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews by Montville, Thomas J \| Matthews, Karl R. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, 2008.Availability: Items available for loan: GURUDAS COLLEGE LIBRARY [Call number: 576.163 M769 ed.2] (1). Place hold
	4.	Fundamental food microbiology / Bibek Ray, Arun Bhunia by Ray, Bibek \| Bhunia, Arun. Edition: 5th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2014, r2018.Availability: Items available for loan: GURUDAS COLLEGE LIBRARY [Call number: 576.163 R211 ed.5] (1). Place hold
	5.	Modern food microbiology / K.R. Aneja by Aneja, K.R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : MedTech, 2018.Availability: Items available for loan: GURUDAS COLLEGE LIBRARY [Call number: 576.163 An32] (2). Place hold
	6.	Food microbiology / M. Adam, M. Dick : an introduction by Adams, M \| Dick, M. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : MEDTECH, 2017.Availability: Items available for loan: GURUDAS COLLEGE LIBRARY [Call number: 576.163 Ad62 ed.2] (1). Place hold

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